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Rawr :)

Helllooo,

Haven’t posted in a while so I thought I’d do something random.

Don’t even know what to write :p

Going to Essex tomorrow to stay with my friend and on Thursday we’re getting tattoos ;) so watch this space… Sooo excited :D

Haven’t baked a cake in ageess :(… but got a Christmas/Snow themed cake in the pipeline, so hopefully that’ll work out.

Don’t really know what to write… but will deffo have a think about it.

Hope you’re all good ;)

Talya xx

katspeaceofcake asked:

Excited to see what you'll come up with next, I'm loving Sponge Bob and still impressed with Angry Birds! :)

Thank you very much :)… I’m still not very confident in my cake decorating abilities as I am totally self taught!… I am hoping to have some lessons in the near future so I can improve on things I have already learnt :D

And I am glad you liked the Angry Birds… although the idea wasn’t totally original, it took a few weeks of planning and many hours to actually construct it!

I hope I can continue to impress you with my cakes :D <3 xx

Here are some snaps of the 50th Wedding Anniversary cake I made for my Grandparents. I had to tweak my original plan slightly, and instead of making a bow out of icing, I decided to pipe some roses and sprinkle them with edible gold glitter :)&#8230; The cake itself is a 10&#8221; and a 6&#8221; fruit cake&#8230; It was very heavy :/&#8230; When I got the cake to the venue, I stuck on the roses and piped a yellow border around the cakes&#8230; Everyone loved it and my Grandparents were thrilled&#8230; Success!! :D &lt;3 xx
Zoom Info
Here are some snaps of the 50th Wedding Anniversary cake I made for my Grandparents. I had to tweak my original plan slightly, and instead of making a bow out of icing, I decided to pipe some roses and sprinkle them with edible gold glitter :)&#8230; The cake itself is a 10&#8221; and a 6&#8221; fruit cake&#8230; It was very heavy :/&#8230; When I got the cake to the venue, I stuck on the roses and piped a yellow border around the cakes&#8230; Everyone loved it and my Grandparents were thrilled&#8230; Success!! :D &lt;3 xx
Zoom Info
Here are some snaps of the 50th Wedding Anniversary cake I made for my Grandparents. I had to tweak my original plan slightly, and instead of making a bow out of icing, I decided to pipe some roses and sprinkle them with edible gold glitter :)&#8230; The cake itself is a 10&#8221; and a 6&#8221; fruit cake&#8230; It was very heavy :/&#8230; When I got the cake to the venue, I stuck on the roses and piped a yellow border around the cakes&#8230; Everyone loved it and my Grandparents were thrilled&#8230; Success!! :D &lt;3 xx
Zoom Info
Here are some snaps of the 50th Wedding Anniversary cake I made for my Grandparents. I had to tweak my original plan slightly, and instead of making a bow out of icing, I decided to pipe some roses and sprinkle them with edible gold glitter :)&#8230; The cake itself is a 10&#8221; and a 6&#8221; fruit cake&#8230; It was very heavy :/&#8230; When I got the cake to the venue, I stuck on the roses and piped a yellow border around the cakes&#8230; Everyone loved it and my Grandparents were thrilled&#8230; Success!! :D &lt;3 xx
Zoom Info
Here are some snaps of the 50th Wedding Anniversary cake I made for my Grandparents. I had to tweak my original plan slightly, and instead of making a bow out of icing, I decided to pipe some roses and sprinkle them with edible gold glitter :)&#8230; The cake itself is a 10&#8221; and a 6&#8221; fruit cake&#8230; It was very heavy :/&#8230; When I got the cake to the venue, I stuck on the roses and piped a yellow border around the cakes&#8230; Everyone loved it and my Grandparents were thrilled&#8230; Success!! :D &lt;3 xx
Zoom Info
Here are some snaps of the 50th Wedding Anniversary cake I made for my Grandparents. I had to tweak my original plan slightly, and instead of making a bow out of icing, I decided to pipe some roses and sprinkle them with edible gold glitter :)&#8230; The cake itself is a 10&#8221; and a 6&#8221; fruit cake&#8230; It was very heavy :/&#8230; When I got the cake to the venue, I stuck on the roses and piped a yellow border around the cakes&#8230; Everyone loved it and my Grandparents were thrilled&#8230; Success!! :D &lt;3 xx
Zoom Info
Here are some snaps of the 50th Wedding Anniversary cake I made for my Grandparents. I had to tweak my original plan slightly, and instead of making a bow out of icing, I decided to pipe some roses and sprinkle them with edible gold glitter :)&#8230; The cake itself is a 10&#8221; and a 6&#8221; fruit cake&#8230; It was very heavy :/&#8230; When I got the cake to the venue, I stuck on the roses and piped a yellow border around the cakes&#8230; Everyone loved it and my Grandparents were thrilled&#8230; Success!! :D &lt;3 xx
Zoom Info
Here are some snaps of the 50th Wedding Anniversary cake I made for my Grandparents. I had to tweak my original plan slightly, and instead of making a bow out of icing, I decided to pipe some roses and sprinkle them with edible gold glitter :)&#8230; The cake itself is a 10&#8221; and a 6&#8221; fruit cake&#8230; It was very heavy :/&#8230; When I got the cake to the venue, I stuck on the roses and piped a yellow border around the cakes&#8230; Everyone loved it and my Grandparents were thrilled&#8230; Success!! :D &lt;3 xx
Zoom Info

Here are some snaps of the 50th Wedding Anniversary cake I made for my Grandparents. I had to tweak my original plan slightly, and instead of making a bow out of icing, I decided to pipe some roses and sprinkle them with edible gold glitter :)… The cake itself is a 10” and a 6” fruit cake… It was very heavy :/… When I got the cake to the venue, I stuck on the roses and piped a yellow border around the cakes… Everyone loved it and my Grandparents were thrilled… Success!! :D <3 xx

This is the smaller tier of a 2-tier cake I will be making for my grandparents 50th wedding anniversary party&#8230; This one is 6 inches&#8230; The larger one will be 10 inches, and they&#8217;ll both be fruit cakes&#8230; Once they&#8217;re both done, I will cover them in an apricot glaze, marzipan and ivory coloured icing&#8230; I&#8217;m going to make it look like 2 presents sitting on top of each other with bows made of icing&#8230; I also have edible gold glitter to sprinkle on it and a bit of gold ribbon. I will try and make it look pretty :)&#8230; What do you guys think?xxx
Zoom Info
Camera
BlackBerry 9800

This is the smaller tier of a 2-tier cake I will be making for my grandparents 50th wedding anniversary party… This one is 6 inches… The larger one will be 10 inches, and they’ll both be fruit cakes… Once they’re both done, I will cover them in an apricot glaze, marzipan and ivory coloured icing… I’m going to make it look like 2 presents sitting on top of each other with bows made of icing… I also have edible gold glitter to sprinkle on it and a bit of gold ribbon. I will try and make it look pretty :)… What do you guys think?xxx

This is the Spongebob cake I made for my sister&#8217;s Birthday yesterday&#8230;I made it in one day so I was a bit rushed to do it&#8230; I&#8217;ve never made a tiered cake before and I think it came out alright :)&#8230; Apart from the pineapple! I stuck 2 domed cakes together and then attempted to cover it in icing, but it didn&#8217;t cooperate very well and kept tearing, so any icing advice would be greatly appreciated :)&#8230; Also, when I made the large tier, it sunk in the middle, which was odd, because my cakes usually have a dome in the middle. Does anyone know why it did this?&#8230; If I had more time I would&#8217;ve stuck some shells or fish made of icing around the sides to make it look a bit more interesting. But my sister was happy with it, so that&#8217;s all that matters :)&#8230; Comments and advice are welcome and encouraged!! :) xxx
Zoom Info
Camera
BlackBerry 9800

This is the Spongebob cake I made for my sister’s Birthday yesterday…I made it in one day so I was a bit rushed to do it… I’ve never made a tiered cake before and I think it came out alright :)… Apart from the pineapple! I stuck 2 domed cakes together and then attempted to cover it in icing, but it didn’t cooperate very well and kept tearing, so any icing advice would be greatly appreciated :)… Also, when I made the large tier, it sunk in the middle, which was odd, because my cakes usually have a dome in the middle. Does anyone know why it did this?… If I had more time I would’ve stuck some shells or fish made of icing around the sides to make it look a bit more interesting. But my sister was happy with it, so that’s all that matters :)… Comments and advice are welcome and encouraged!! :) xxx

Cakkkeeee

Right… The exams are over :) that can only mean one thing: CAKE DECORATING TIMMMEEEE.

In between my job, I’m going to try and make some fancy cakes and hopefully provide some pictures that will be a feast for the eyes :)

I have 2 days off on Monday and Tuesday, so hopefully I will be able to prepare something yummy to show everyone :) I drew up the plan a couple of months ago and I’m really excited about giving it a go :)

Watch this space ;)

Also, if people have any interesting cake ideas, I’d love to hear them :)… Feel free to send suggestions to my ask box :)

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